Minnetonka’s dining scene continues to flourish with several new establishments offering diverse culinary experiences. Here are some noteworthy additions:
Fork’d
Opened in August 2025, Fork’d is the brainchild of Bob Tinsley and Executive Chef Mike Zinser, known for their work at Bacio. This restaurant offers bold comfort food in a relaxed setting. Signature dishes include the Carnitas Benedict and Teriyaki Salmon Bowl. The vibrant atmosphere and unique cocktails, like the Violette Americano spritz, make it a must-visit.
Heather’s Minnetonka
Expanding from its original Minneapolis location, Heather’s Minnetonka opened in October 2024 at 5445 Eden Prairie Road. The all-day café serves breakfast through dinner, featuring fresh, seasonal fare. Menu highlights include the açai bowl with housemade granola, lemon-blueberry French toast, and a French dip sandwich. The cocktail menu, crafted by the Libation Project, offers unique options like a rye and bourbon blended old-fashioned and a lavender-sage non-alcoholic Negroni.
The Social Kitchen & Libations
Located within Macy’s Ridgedale, The Social offers an elevated counter-service experience. The menu celebrates Minnesota roots with signature large popovers, chicken pot pie, and the Mandarin Salad, while introducing new favorites like meatloaf sliders. Guests can enjoy cocktails, mimosa flights, and local beers in a contemporary setting.
Abang Yoli Minnetonka
Abang Yoli, known for its Korean fried chicken, expanded to Minnetonka in 2025. Situated at 12934 Minnetonka Blvd., the fast-casual, counter-service restaurant offers a variety of Asian-inspired dishes. The Minnetonka location marks the third for Abang Yoli, following its spots at Malcolm Yards and Nicollet Avenue.
These new establishments contribute to the rich and diverse culinary landscape of Minnetonka, offering residents and visitors a variety of dining options to explore.